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Green Pea Loaf with white sauce
Dried Green Peas 1 cup
Cold water 4 cups
Boiling Water 2 Quarts
Soft Stale bread crumbs 1 1/2 cups
Milk 1 1/2 cups
Salt 1 teaspoon
Pepper 1/8 teaspoon
Paprika 1/2 teaspoon
Grated onion 1/2 teaspoon
Egg 1
Fat 3 tablespoons
Soak peas in cold water over night. Cook in boiling water until soft and rub through a sieve. To one cup of this pea pulp add bread crumbs, milk, seasonings, egg (slightly beaten), and melted fat.
Turn mixture into a small oiled bread pan. ste pan into a second pan, containing water. Bake mixture 40 minutes or until firm. Remove loaf from pan. Serve with white sauce. One half cup of cheese may be added to one and one half cups of the sauce.
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