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Mock Sausage
Lima Beans dried 1/2 cup
Bread Crumbs 1/3 cup
Butter 3 tablespoons
Egg 1
Pepper a few grains
Salt 1/4 teaspoon
Sage 1/2 to 3/4 teaspoon
Pick over and wash beans, cover with water, and let soak over night. Drain; cook in boiling salted water until tender, about 1 1/2 hours. Force through a strainer, add remaining ingredients. Shape into the form of sausages, roll in crumbs, egg and crumbs again. Saute in fat until brown. It requires about 2/3 cup of crumbs and 1/2 an egg for dipping sausage. May be garnished with fried apples.
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