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Peanut Soup
Blanched shelled nuts 2 cups
Onion 1/4 cup
Celery 1/4 cup
Carrot 1/4 cup
Water 2 1/2 cups
Fat 1/4 cup
Flour 2 tablespoons
Salt 1 teaspoon
Paprika 1/2 teaspoon
Milk 2 cups
Chop and crush the nuts until very fine, add the vegetables and water, simmer 20 minutes. Make a white sauce of the other ingredients, mix the 2 mixtures together thoroughly and serve
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