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This one uses sweet potatoes
Rhode Island Escallop by Somebody’s Mildred
Sweet Potatoes 3 medium baked and chop into little bits
Corn boil 2 or 3 ears cut off kernels and mix with chopped sweet potatoes
Butter 6 individual dishes and fill them with the mixed sweet potatoes and corn, sprinkled with salt.
Pour 1 tablespoon of batter over each and let cook 8 to 10 minutes in oven.
The same mixture may be used to fill a baking dish and enough melted butter to moisten the potatoes thoroughly.
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What kind of batter?
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I went back through and looked at the recipe and realized they didn’t have the batter listed. but I think a simple batter of 1 cup corn starch and 3/4 cup club soda would work
What do you think?
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