rationing WW1 recipe Rice Pudding

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  • December 11, 2018 at 12:25 pm #6216

    Old Goat
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    Rice Pudding

    Rice 1/4 cup

    Milk 3/4 cup

    Corn Syrup (light) 2 tablespoons

    Nutmeg 1/4 teaspoon

    Raisins 3/4 cup

    Cook the rice in boiling salted water until soft. Then pour off water, add milk, syrup, nutmeg and raisins bake in moderate oven (370-380) for 40 minutes

     

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