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I am trying to vary what recipes I put out here because we all live in different parts of the country and have different life style ranging from vegan to omnivores an
West Indian Hash by Wee Willie
In a stew pan put some thin slices of Mutton or beef together with some stock
Season with a slice of lemon without rind or seed, salt, pepper and mace
Simmer but do not boil
In another dish rub smooth the yokes of two hard boiled eggs, add one large table spoon of mustard and thin with the stock from pan.
Pour in pan and remove the lemon and let hash stew for 5 minutes. Serve hot.
d if the grid is down people will have access to different items they can grow or forage for.
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