Rationing WW2 recipe Pan Brown Kidneys

[Old GoatParticipant]

Pan Browned Kidneys

8 lambs kidneys or veal

Salt

Pepper

Flour

3 tablespoons margarine

1 teaspoon chopped onions

1 teaspoon chopped parsley

½ cup sour cream

4 table spoon wine

1 tablespoon honey

¼ teaspoon nutmeg

Wash kidney, skin them and cut them and cut into thin slices

Season with salt and pepper and dredge them in flour. Melt the margarine in a frying pan and brown the kidneys in it. Turn the fire down low and add the onions and parsley. Cook a 1 or 2 minutes, then mix the cream, honey and wine and add this to the pan

Sprinkle with the spice

Cover the pan and simmer it gently until the sauce is almost entirely absorbed by the meat. Serve in triangle of toast. Serves 4 to 6

[Author]

Posts