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Stew
1 ½ pound meat
Flour
Salt and pepper
Shortening
6 medium potatoes
6 carrots
6 onions
Wipe meat with damp cloth and cut into 6 pieces
Season with salt and pepper, roll in flour and brown in stew kettle or casserole in hot shortening. Add 2 cups of hot water, Cover and cook slowly for 1 hour. Wash the vegetables, peel the potatoes and cut in halves. Add the vegetables to the meat and add a little hot water of needed. Cover the kettle or casserole again and cook slowly for another hour.
4 to 6 servings
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