Smoked Salmon Home › Forums › Food › Freeze-drying › Smoked Salmon This topic has 4 replies, 4 voices, and was last updated 2 years, 2 months ago by Anonymous. Viewing 3 reply threads Author Posts January 17, 2021 at 3:38 pm #32065 Anonymous Just cause we are doing LTS don’t mean we gotta eat bad January 17, 2021 at 6:16 pm #32067 LittlesisterParticipant That looks really good Matt. January 18, 2021 at 8:12 am #32074 Crow BarKeymaster Nice! January 18, 2021 at 8:20 am #32076 namelusParticipant I found an old cold smoked salmon maple cure filet with skin on in heavy vacuum pack plastic its 7 years old… I tried it … was amazingly good only a small part near tail was visibly freezer burned. How long will you be test storing your salmon matt? January 18, 2021 at 8:28 am #32078 Anonymous <p style=”text-align: left;”>We know it’s good to 5 but aren’t sure beyond that. </p> Author Posts Viewing 3 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In