Smoked Turkey and 1 small issue

This topic has 2 replies, 3 voices, and was last updated 10 months, 2 weeks ago by Littlesister.

Viewing 2 reply threads

Author

Posts
- January 17, 2021 at 7:33 pm #32068
  
  Matt In Oklahoma
  Moderator
  
  I did a 2 day apple juice brine and pecan smoked a turkey for 3 1/2hrs. I sliced up the breast and shredded the dark. It’ll be freeze dried this week.
  
  The issue I had was my wife. She stated it was the best turkey I’d ever done and kept all the dark meat lol. I only got the white meat to put away.
- January 18, 2021 at 8:17 am #32075
  
  Crow Bar
  Keymaster
  
  LOL!
  
  Oh, darn! Could be worse right? 🙂
- January 19, 2021 at 8:09 pm #32094
  
  Littlesister
  Participant
  
  Matt, that looks really good. I want a taste. I am running to lidl’s tomorrow to buy a couple of turkeys at 29 cent a pound. Can’t beat that price and I am surprised to find it for that. Just hope they still have some when I get there tomorrow. I don’t have a smoker and would like to get one when things calm down around here. Those freeze dryers are nice but out of my price range.
Author

Posts

Viewing 2 reply threads

You must be logged in to reply to this topic.