Venison Beer Stew

[James MitchnerParticipant]

I’ve retained and used this recipe for 30 years. In fact, I’m making a pot tonight using my last two deer steaks.

Ingredients:
2/3 lbs of venison, cut into 1″ cubes
3 onions, chopped
2 Tsp. of apple cider vinegar
1 cup beer of your choice
3 cups beef stock
1tsp. sugar (I leave this out because I don’t consume sugar)
1 stalk celery
1 bay leaf
1 Tbl. parsley (I use fresh but dried will do)
1 dash of thyme
4 oz. fresh mushrooms

Brown venison in small amount of oil, season with salt & pepper to taste.
Salute onions, add to meat.
Add vinegar, beer, beef stock, and sugar.
Bring to boil.
Add celery, bay leaf, parsley and thyme.
Stir well, cover and simmer about 2 hrs. Add more stock if needed.
Add cleaned mushrooms about 15 min. before serving.
Serve with garlic bread.

Enjoy

[Author]

Posts