Why the world is becoming more allergic to food

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This topic contains 1 reply, has 2 voices, and was last updated by  Mama cando 9 months ago.

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  • #22710

    Crow Bar
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  • #22773

    Mama cando
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    I may be out in left field with this but I personally believe it’s the GMO crap that’s been foisted on us for the last 25/30 years that may be causing more people to develop allergies and other problems. I have been getting “organic” meats (grass fed, grass finished, no hormones or antibiotics), NON GMO vegetables and fruit. DH has been losing the weight he needs to. He can’t figure it out but I think it’s because we’ve cut out the GMO crap and are eating “clean” foods because he is doing the same amount of exercising that he’s always done. His doctor wants to know how he’s doing it because he’s doing great.Told DH to tell doc Ancient family secret LOL

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