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That’s very interesting. I personally developed some serious food allergies in my 40s – to really strange things. It’s bad enough that I carry allergy meds and an epi-pen at all times.
There is definitely something going on because allergies are everywhere.
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I tend to think part of it is the lack of germ exposure coupled with who-knows-what additives or chemicals in the food these days. I developed a nutmeg allergy in my mid-30’s. They don’t list nutmeg as an ingredient often as it usually falls under the umbrella term natural flavors. My sister developed a peanut allergy in her mid-30’s. Both of ours are severe allergies out of the blue.
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